If you noticed I have a huge December Slow Cooker Menu and I plan on using it a lot! Another thing I plan on doing is making some meals using Campbells Slow Cooker Sauces! They make an simply amazing weeknight dinner and only have about 5 minutes of prep time! My favorite so far is the Korean BBQ. It is advertised to be used with beef but I decided it would be awesome with chicken!
Campbells Slow Cooker Sauces come in a variety of flavors including:
- Tavern Style Pot Roast
- Sweet Korean BBQ
- Hawaiian Luau
- Moroccan Spiced Stew
- Mexican Red Chile Taco
And each package has tips on how to use your left overs, how awesome is that! One package, two dinners, endless possibilities!
I love the fact they take two ingredients. Add your chicken ( or beef, pork, fish) and the sauce. Cook on low for 8 hours and dinner is done. Throw together a side salad ( or a veggie medley like I did) and you have an easy weeknight dinner. That is important during this time of year when everyone is super busy!
They smelled so awesome that my mouth was watering. I had cooked them overnight and then transferred them to a baking platter for broiling at dinner time. I had to be really easy getting them out because they were so tender they were falling off the bone. Literally! Of course that got me thinking about left overs. We had 3 pieces left so I de-boned them, shredded the meat and we had Korean BBQ sliders for lunch the next day. Two meals= happy mommy.
While these sauces do taste delicious, I have other reasons for finding them great. First, they are super easy to use. Secondly, they save me time and lastly, they save me money. I just need the sauce and the meat. Most of the time I have veggies here, so it is nice to go to the store and pick up two ingredients and not spend a fortune! Especially when money is already stretched due to the holiday season.
For more information and amazing recipes make sure you check out Campbell’s Sauces on Facebook.