Chicken Fried Steak is a diner staple to us. Usually when we go to the diner for breakfast my Dad orders chicken fried steak, and sometimes I do to. It really depends on my mood. It is, however, not something we have ever enjoyed at home. My Mom ( Nana Helen) decided to try her hand at making it and then showing you guys! You can read the start of this series HERE.
Chicken Fried Steak- The Recipe
Wash and pound your meat thin.
Set up your dredging station as close to your stove as possible.
Dredge your steaks in flour, then buttermilk, and then flour. Place in hot grease to fry.
Fry each piece until they are golden brown on each side.
You can get the candied sweet potatoes HERE
Next up will be the collard greens to go with this meal!
Till We Dish Again,
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